Designed for groups of 3 to 4. Packed in food-grade thermal containers to preserve internal heat and aromatic vapor until unsealed at your table.
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From raw harvest to your table in BTM Layout.
We strictly utilize extra-long grain basmati, aged for a minimum of 18 months. This ensures each grain remains distinct, fluffy, and absorbs the maximum aromatic broth without breaking.
No commercial powders. Tender chicken cuts are marinated overnight in a proprietary blend of hand-pounded cardamom, mace, fresh mint, and pure dairy yogurt to tenderize the proteins.
The marinated meat and par-boiled rice are layered inside copper vessels, sealed tightly with wheat dough to trap escaping vapor, and slow-cooked over low heat to lock in the essence.
The marinated meat and par-boiled rice are layered inside copper vessels, sealed tightly with wheat dough to trap escaping vapor, and slow-cooked over low heat to lock in the essence.
The marinated meat and par-boiled rice are layered inside copper vessels, sealed tightly with wheat dough to trap escaping vapor, and slow-cooked over low heat to lock in the essence.
The marinated meat and par-boiled rice are layered inside copper vessels, sealed tightly with wheat dough to trap escaping vapor, and slow-cooked over low heat to lock in the essence.
The marinated meat and par-boiled rice are layered inside copper vessels, sealed tightly with wheat dough to trap escaping vapor, and slow-cooked over low heat to lock in the essence.